Denis Häcker on the SsangYong Press Dinner

“There is a certain kind of hidden champion that just keeps on giving. The Post Hotel in Wirsberg, run by star chef Alexander Hermann, is definitely one of them. The entire atmosphere, gathered around the stove and enjoying a unique sense of hospitality – it is a very special experience. The journalists thoroughly enjoyed the event and everybody will have fond memories of the hands-on culinary highlight for years to come.”

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